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Curry Leaf

Category: Low maintenance
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₹70.00

Curry Leaf Plant is a small evergreen tree known widely for its aromatic smell and distinctive flavor, making it a perfect food-enhancing ingredient.

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One of the most popular houseplants known widely for its flavoring features.
It is an easy to care plant that requires very low maintenance and attention.
A well-known traditional medicinal plant used for treating many health diseases.
Glossy and aromatic leaves are explicitly used for enhancing the food flavors.
Produces white fragrant flowers that generally blossom between February to April.

The best way to care for the curry leaf plant is to choose a well-drained soil to allow easy water absorption throughout the plant.
A rich organic fertilizer mixed with a balanced amount of water is best for the ideal growth of the plant.
Make sure to loosen the soil and apply water before fertilizing the Kadi Patta plant to allow easy absorption of nutrients.
Apply fertilizer at least once every month during the main growing seasons to allow easy growth.
Water your Curry Leaf plant only after checking the topsoil. Poke your finger in the topsoil to check if the soil is moist before watering.
Re-pot the plant when it outgrows the current pot and re-pot in the late evening only for best growth.
Keep the Kadi Patta plant in a shady place for 2-3 days after re-potting to allow the plant to adjust quickly to the new environment.
Make sure to remove the dead and damaged parts of the plant from time to time for the best protection against bacterial infections.
Choosing a pot with proper drainage space is best to prevent the waterlogging and easy release of excess water.
Keep the Curry Leaf plant in natural indirect sunlight for the initial days after frequently receiving water.

saiful hasan siddiqui - May 07, 2022

best plant